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Boreal Heartland Recipes

Strawberries in a wild mint syrup

with

Whip cream and chocolate.

Created By: Chef Michael Beaule

Wild Mint Puffed Wild Rice and Amaranth Seed Bar

with
Pumpkin Seed, Cranberry, and Rose Hip.

Created By: Chef Michael Beaule

Pan-seared Chicken Breast

with

Sesame and Seaweed, Roasted Oyster Mushrooms, Roasted Squash, and Brown Rice and Peas with Alder Pepper and Soy Sauce. Served with a Chanterelle Cream Sauce

Created By: Chef Michael Beaule

Created by: Chef Michael Beaule Pan-seared Chicken Breast with Sesame and Seaweed, Roasted Oyster Mushrooms, Roasted Squash, and Brown Rice and Peas with Alder Pepper and Soy Sauce. Served with a Chanterelle Cream Sauce

Chanterelle-Creamed Eggs on a Toasted Avocado Bagel

with

Pickled Shallots, Arugula,
Parmesan and Lemon.

Created By: Chef Michael Beaule

Photo: Chanterelle-creamed eggs with avocado on a bagel, with charred shallots and arugula and lemon oil.

Israeli Cous Cous Salad

with
Wild Mint, Dill Oil, Fennel, Pomegranate, Pumpkin Seed, and Cranberries

Created By: Chef Michael Beaule

Pan-Seared Chicken Breast

with
Yarrow, Lemon Zest, and Brown Butter

Created By: Chef Michael Beaule

Pickerel, Wild Rice and Chanterelle Cakes

with Tomato Wild Blueberry Sauce.

Created by: Chef Jennifer Lessard

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