Boreal Heartland Recipes
Here you will find a catalogue of recipes we've collected and obtained from many reputable Chefs; such as Chef Jennifer Lessard and Chef Michael Beaule among many others.
They are using our Boreal Seasonings, from Yarrow, to Chanterelle/Wild Ride powder, to create dishes that bring together unyielding flavours of the forest for your pallet.
We hope that these recipes will inspire you to try our seasonings in your favourite dish.
Alder Pepper Rice
Chanterelle/ Wild Rice Powder
Sage butter gnocchi
Chanterelle-Creamed Eggs on a Toasted Avocado Bagel
Pickerel, Wild Rice and Chanterelle Cakes
Chicken with Tarragon and Juniper Berries
No bake protein balls
Spruce Tip Salt
Sweet Gale Cookies
Strawberries in a wild mint syrup
Wild Mint Puffed Wild Rice and Amaranth Seed Bar
Israeli Cous Cous Salad
Penne Aglio Olio with Yarrow
Pan-Seared Chicken Breast with yarrow
Pan-seared Chicken Breast