Boreal Heartland Recipes
Strawberries in a wild mint syrup
with
Whip cream and chocolate.
Created By: Chef Michael Beaule
Wild Mint Puffed Wild Rice and Amaranth Seed Bar
with
Pumpkin Seed, Cranberry, and Rose Hip.
Created By: Chef Michael Beaule
Pan-seared Chicken Breast
with
Sesame and Seaweed, Roasted Oyster Mushrooms, Roasted Squash, and Brown Rice and Peas with Alder Pepper and Soy Sauce. Served with a Chanterelle Cream Sauce
Created By: Chef Michael Beaule
Chanterelle-Creamed Eggs on a Toasted Avocado Bagel
with
Pickled Shallots, Arugula,
Parmesan and Lemon.
Created By: Chef Michael Beaule
Israeli Cous Cous Salad
with
Wild Mint, Dill Oil, Fennel, Pomegranate, Pumpkin Seed, and Cranberries
Created By: Chef Michael Beaule
Pan-Seared Chicken Breast
with
Yarrow, Lemon Zest, and Brown Butter
Created By: Chef Michael Beaule
Pickerel, Wild Rice and Chanterelle Cakes
with Tomato Wild Blueberry Sauce.
Created by: Chef Jennifer Lessard
