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Boreal Heartland Recipes

Here you will find a catalogue of recipes we've collected and obtained from many reputable Chefs; such as Chef Jennifer Lessard and Chef Michael Beaule among many others.

They are using our Boreal Seasonings, from Yarrow, to Chanterelle/Wild Ride powder, to create dishes that bring together unyielding flavours of the forest for your pallet.

We hope that these recipes will inspire you to try our seasonings in your favourite dish.

Alder Pepper

Alder Pepper Rice

Chanterelle/ Wild Rice Powder

Sage butter gnocchi

Chanterelle-Creamed Eggs on a Toasted Avocado Bagel

Chanterelle-Creamed Eggs on a Toasted Avocado Bagel

Created by: Chef Michael Beaule

Pickerel, Wild Rice and Chanterelle Cakes

Juniper Berries

Chicken with Tarragon and Juniper Berries

Rosehip Powder

No bake protein balls

Spruce Tips

Spruce Tip Salt

Sweet Gale

Sweet Gale Cookies

Wild Mint

Persian salad

Strawberries in a wild mint syrup

Wild Mint Puffed Wild Rice and Amaranth Seed Bar

Israeli Cous Cous Salad

Israeli Cous Cous Salad

Created by: Chef Michael Beaule

Yarrow

Penne Aglio Olio with Yarrow

Pan-seared Chicken Breast

Pan-Seared Chicken Breast with Yarrow

Created by: Chef Michael Beaule

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