Persian salad
Ingredients
- 1 English cucumber – diced
- 4 Roma tomatoes – diced
- 1 red onion – diced
- 4 Tbsp fresh squeezed lemon or lime juice
- 4 Tbsp olive oil
- 1 Tbsp dried mint
- Salt and pepper
Instructions
Whisk mint, juice, oil salt and pepper together in the bottom of a large serving bowl until fully emulsified. Toss in vegetables until thoroughly coated. Serve immediately. (Cut lemon/lime juice in half for less sour dressing, or add a small amount of sugar to the dressing).