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Herbal teas & mushrooms wild harvested from the pristine boreal forest by local Indigenous people.

Mushroom FAQs

Discover the Best Way to Rehydrate and Clean Mushrooms

Take one package of our premium, high-quality dried mushrooms (Chanterelle or Morel)

1. Place dehydrated mushrooms into a pan or bowl.

2. Add enough warm water to cover the mushrooms.

(optional) add a dash of salt.

3. Soak for 10-15 min, drain and rinse.

Pat mushrooms dry. Trim ends of stems if necessary. Slice mushrooms lengthwise in half, or quarter large mushrooms.

Trick: Drain the water through a filter, and set the water aside and throw out the filter. You now have mushroom stock that can be added to soups or sauces.

How can we cook dried chanterelles?

  • 1 20gm pkg Boreal Heartland Golden Chanterelle mushrooms 
  • 2 tblsp butter, margarine or oil
  • 1 tsp garlic seasoning, or a Boreal Heartland Seasoning of your choice.

In a 12” skillet melt butter, margarine or oil over medium heat. Add mushrooms and cook for 3 to 4 minutes or until golden brown, gently stirring occasionally. Serve warm as a side dish, over top of potatoes or meat.

Use the mushroom stock and Boreal Heartlands Sweet Gale seasoning to create a gravy to add on top.

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