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Herbal teas & mushrooms wild harvested from the pristine boreal forest by local Indigenous people.

Mushroom FAQs

How can we cook dried chanterelles?

1 20gm pkg Boreal Heartland Golden Chanterelle mushrooms 
2 Tbls butter, margarine or oil
1tsp garlic seasoning, or seasoning of your choice

Directions: To rehydrate and clean, place in a pan or bowl, cover with water and add a dash of salt. Soak for 10-15 min, drain and rinse. Pat mushrooms dry. Trim ends of stems if necessary. Slice mushrooms lengthwise in half, or quarter large mushrooms.

In a 12” skillet melt butter, margarine or oil over medium heat. Add mushrooms and cook for 3 to 4 minutes or until golden brown, gently stirring occasionally. Serve warm as a side dish, over top of potatoes or meat.

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