Yarrow shares some tastes of oregano (without the pepperiness), sweet-tea-like aroma, hints of licorice, slight earthiness. Excellent paired with sweet ingredients. Superb sprinkled on fruits, mixed in vinaigrettes, dressings, butters, and sauces. Try sprinkled on cooked meat. Pairs with dill, tarragon, oregano, basil, citrus, and Mediterranean flavors. Do not over-use as it may be too bitter and overpower other flavours. Can be used for mild smoking using a smoke gun.