Sweet Gale is a chameleon of an herb, slightly reminiscent of green tea. The ground leaves have a delicate flavour that is slightly lemony and basil like. It’s mild enough not to overpower fish but strong enough to hold its own with bison or beef. We use it along with oregano, basil, and yarrow in Italian and Mediterranean dishes. You might even consider sprinkling it atop a frothy cocktail to add depth and mystique!