Saskatchewan golden chanterelles are considered superior to any other because of their firmness caused by semi-arid conditions. Ours are picked in the northern wilderness by local people.
All chanterelles are considered gourmet, but the climate and terroir of Saskatchewan make local specimens a cut above, and sought after around the world.
Taste : fruity, peppery, gently earthy
Texture : firm
Health Benefits : • 8 essential amino acids • vitamins and minerals • vitamin D is anti-inflammatory and helps with bone health.