Chanterelle/Wild Rice Powder
Regular price $9.99
Unit price per
Chanterelle/ Wild Rice Powder - Cantharellus cibarui/ Zizania aquatica
35 mg - 100 mg - 1 lb
Northern Saskatchewan Golden Chanterelles are prized by chefs everywhere for their firmness and flavour that result from our drier climate. Our chanterelles are also known as "egg mushrooms" and are considered a gourmet mushroom.
The pristine environment of shallow lakes and slow moving rivers in northern Saskatchewan provides an ideal habitat for wild rice. Saskatchewan is now the leading producer of wild rice in Canada.
Boreal Heartland Chanterelle/Wild Rice Powder is made from wild Northern Saskatchewan Golden Chanterelles and Wild Rice, both renowned for their quality. Flavour can be earthy, umami, peppery, woodsy, and buttery. Pairs well with Boreal Heartland alder catkins and spruce tips. Chanterelle/Wild Rice Powder goes great with wild and brown rice, eggs, cream, and cream sauces, butter, onions, garlic, and other fatty foods. A wonderful addition to poultry, pork, wild game, and some beef dishes! Best not to serve with very strong-tasting ingredients as the taste of the chanterelles may be over-powered or lost. As with all wild mushrooms, use Chanterelle/Wild Rice Powder in cooked dishes.
Further research into the medicinal uses of Chanterelles and Wild Rice is needed to better understand definitively these plants’ health benefits.